Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

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Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

In the present work, sodium alginate (SA), low methoxyl pectin (PEC) and κ-carrageenan (κ-CAR) were evaluated for their intragastric structuring ability by means of light microscopy and dynamic oscillatory rheology. SA and PEC solutions, their Ca2+ complexed gel analogues as well as their binary ble...

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Bibliographic Details
Main Authors:	Soukoulis, Christos, Fisk, Ian D., Gan, Heng-Hui, Hoffmann, Lucien
Format:	Article
Published:	Elsevier 2016
Subjects:	Alginates; Pectins; Intragastric structuring; Pre-absorptive digestion conditions; Acid gelation; Ionotropic gelation
Online Access:	https://eprints.nottingham.ac.uk/40054/

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