Fetal and neonatal exposure to trans fatty acids impacts on susceptibility to atherosclerosis in apolipoprotein E*3 Leiden mice

Nutrition during pregnancy can impact on the susceptibility of the offspring to cardiovascular disease. Postnatal consumption of trans fatty acids (TFA), associated with partially hydrogenated vegetable oil (PHVO), increases the risk of atherosclerosis, while evidence for those trans fatty acids ass...

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Bibliographic Details
Main Authors: Salter, Andrew M., Langley-Evans, Simon C., Gates, Louise, Lock, Adam L., Kraft, Jana
Format: Article
Published: Cambridge University Press 2017
Subjects:
Online Access:https://eprints.nottingham.ac.uk/39655/