Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

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Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

Vegetable oils are used to increase energy density of dairy cow diets, although they can provoke changes in rumen bacteria populations and have repercussions on the biohydrogenation process. The aim of this study was to evaluate the effect of two sources of dietary lipids: soybean oil (SO, an unsatu...

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Bibliographic Details
Main Authors:	Vargas-Bello-Perez, E., Cancino-Padilla, N., Romero, J., Garnsworthy, P.C.
Format:	Article
Published:	Cambridge University Press 2016
Online Access:	https://eprints.nottingham.ac.uk/39512/

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