Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils
Vegetable oils are used to increase energy density of dairy cow diets, although they can provoke changes in rumen bacteria populations and have repercussions on the biohydrogenation process. The aim of this study was to evaluate the effect of two sources of dietary lipids: soybean oil (SO, an unsatu...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Cambridge University Press
2016
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| Online Access: | https://eprints.nottingham.ac.uk/39512/ |