Bioengineering of the plant culture of Capsicum frutescens with vanillin synthase gene for the production of vanillin
Production of vanillin by bioengineering has gained popularity due to consumer demand towards vanillin produced by biological systems. Natural vanillin from vanilla beans is very expensive to produce compared to its synthetic counterpart. Current bioengineering works mainly involve microbial biotech...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Humana Press
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/38649/ |