Scott, G., Rupar, M., Fletcher, A., Dickinson, M., & Shama, G. (2016). A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit. Elsevier.
Chicago Style (17th ed.) CitationScott, G., M. Rupar, A.G.D Fletcher, Matthew Dickinson, and G. Shama. A Comparison of Low Intensity UV-C and High Intensity Pulsed Polychromatic Sources as Elicitors of Hormesis in Tomato Fruit. Elsevier, 2016.
MLA (9th ed.) CitationScott, G., et al. A Comparison of Low Intensity UV-C and High Intensity Pulsed Polychromatic Sources as Elicitors of Hormesis in Tomato Fruit. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.