A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit
Post-harvest hormetic treatment of mature green tomato fruit (Solanum lycopersicum cv. Mecano) with high intensity pulsed polychromatic light (HIPPL) significantly delayed ripening to levels comparable to those achieved using a conventional low intensity UV-C (LIUV) source. A 16 pulse HIPPL treatmen...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/38388/ |