Beyts, C. (2016). Measuring emotional response towards aroma attributes in beer; a comparison of self-report, physiological and facial expression measures.
Chicago Style (17th ed.) CitationBeyts, Camilla. Measuring Emotional Response Towards Aroma Attributes in Beer; a Comparison of Self-report, Physiological and Facial Expression Measures. 2016.
MLA (9th ed.) CitationBeyts, Camilla. Measuring Emotional Response Towards Aroma Attributes in Beer; a Comparison of Self-report, Physiological and Facial Expression Measures. 2016.
Warning: These citations may not always be 100% accurate.