Measuring emotional response towards aroma attributes in beer; a comparison of self-report, physiological and facial expression measures
Emotion research within Sensory Science is at a cross roads. Some investigations have solely focused on explicit measures of emotional response, asking consumers to self-report their emotions. Others have focused on implicit measures such as changes in physiological and facial expression to captur...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2016
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| Online Access: | https://eprints.nottingham.ac.uk/37962/ |