Optimisation of ultrasound treatment to enhance the postharvest life of fresh-cut pineapple

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Optimisation of ultrasound treatment to enhance the postharvest life of fresh-cut pineapple

Minimal processing of fresh-cut pineapple (Ananas comosus L.) is time and labour consuming as it has thick inedible skin and large crown. Liberation of cellular contents at the site of wounding can promote the growth of microorganisms and limit the storage life of fresh-cut pineapple. Therefore, ult...

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Bibliographic Details
Main Author:	Yeoh, Wei Keat
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	Ananas comosus L. ultrasound treatment storage life postharvest technology pineapple
Online Access:	https://eprints.nottingham.ac.uk/37761/

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