Optimisation of ultrasound treatment to enhance the postharvest life of fresh-cut pineapple
Minimal processing of fresh-cut pineapple (Ananas comosus L.) is time and labour consuming as it has thick inedible skin and large crown. Liberation of cellular contents at the site of wounding can promote the growth of microorganisms and limit the storage life of fresh-cut pineapple. Therefore, ult...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/37761/ |