Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environ...

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Bibliographic Details
Main Authors:	Clonan, Angie, Wilson, Paul, Swift, Judy A., Leibovici, Didier, Holdsworth, Michelle
Format:	Article
Published:	Cambridge University Press 2015
Subjects:	meat health animal welfare environment
Online Access:	https://eprints.nottingham.ac.uk/37466/

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