Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environ...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Cambridge University Press
2015
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/37466/ |