APA (7th ed.) Citation

Clonan, A., Wilson, P., Swift, J. A., Leibovici, D., & Holdsworth, M. (2015). Red and processed meat consumption and purchasing behaviours and attitudes: Impacts for human health, animal welfare and environmental sustainability. Cambridge University Press.

Chicago Style (17th ed.) Citation

Clonan, Angie, Paul Wilson, Judy A. Swift, Didier Leibovici, and Michelle Holdsworth. Red and Processed Meat Consumption and Purchasing Behaviours and Attitudes: Impacts for Human Health, Animal Welfare and Environmental Sustainability. Cambridge University Press, 2015.

MLA (9th ed.) Citation

Clonan, Angie, et al. Red and Processed Meat Consumption and Purchasing Behaviours and Attitudes: Impacts for Human Health, Animal Welfare and Environmental Sustainability. Cambridge University Press, 2015.