Functionality of starches in batter formulations

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Functionality of starches in batter formulations

Industrial batters, which contain starches, are used to coat potato products. It is the mix of different starches and their ability to form films that contribute to the key eating characteristics. The major part of this study was to use commercial starches and batters to ascertain the different role...

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Bibliographic Details
Main Author:	Brøgger, Anja Funch
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Online Access:	https://eprints.nottingham.ac.uk/37271/

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