Functionality of starches in batter formulations
Industrial batters, which contain starches, are used to coat potato products. It is the mix of different starches and their ability to form films that contribute to the key eating characteristics. The major part of this study was to use commercial starches and batters to ascertain the different role...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2016
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| Online Access: | https://eprints.nottingham.ac.uk/37271/ |