Pickering particles prepared from food waste

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Pickering particles prepared from food waste

In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o) emulsions. Ground coffee waste was chosen as a candidate waste material due to its naturally high content of lignin, a chemical component imparting...

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Bibliographic Details
Main Authors:	Gould, Joanne, Garcia-Garcia, Guillermo, Wolf, Bettina
Format:	Article
Published:	MDPI 2016
Subjects:	pickering emulsions; particles; lignin; food emulsions
Online Access:	https://eprints.nottingham.ac.uk/37032/

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