Pickering particles prepared from food waste
In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o) emulsions. Ground coffee waste was chosen as a candidate waste material due to its naturally high content of lignin, a chemical component imparting...
| Main Authors: | , , |
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| Format: | Article |
| Published: |
MDPI
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/37032/ |