Assessing the flavour stability of lager-style beers
Beer, as manufactured, is not at chemical equilibrium and undergoes complex chemical reactions during storage which can lead to undesirable changes in the sensory characteristics of beer. Since beer contains more than 600 volatile compounds, beer flavour change is a complex field of research and the...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2016
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| Online Access: | https://eprints.nottingham.ac.uk/36976/ |