A Comparative Study On Consumers' Attitudes Towards Genetically Modified Food Between Malaysia and UK

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A Comparative Study On Consumers' Attitudes Towards Genetically Modified Food Between Malaysia and UK

Many previous studies on consumers’ attitudes towards genetically modified (GM) food were done on developed countries. Despite limited studies being done on developing countries, it has been revealed that consumers in developing countries have positive attitudes towards GM food, which differs from c...

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Bibliographic Details
Main Author:	Chin, Wu Leong Jovan
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2016
Subjects:	Benefits and Risks Perceptions Comparative Study Consumers’ Attitude GM food Individual Values Knowledge Malaysia United Kingdom
Online Access:	https://eprints.nottingham.ac.uk/36536/

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