A Comparative Study On Consumers' Attitudes Towards Genetically Modified Food Between Malaysia and UK
Many previous studies on consumers’ attitudes towards genetically modified (GM) food were done on developed countries. Despite limited studies being done on developing countries, it has been revealed that consumers in developing countries have positive attitudes towards GM food, which differs from c...
| Main Author: | |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/36536/ |