The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship

The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship

It is estimated that 25 percent of still edible food is sent to the landfill, even though worldwide millions of people suffer from hunger. With the growing world population, which is estimated to reach nine billion people during the middle of this century, and scarce resources (as land and water) fo...

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Bibliographic Details
Main Author: Betz, Johanna
Format: Dissertation (University of Nottingham only)
Language:English
Published: 2016
Subjects:
Food Waste
Surplus Food
Food Donation
Food Banks
Relationship Business - non-Business
Online Access:https://eprints.nottingham.ac.uk/36371/

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