The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship
It is estimated that 25 percent of still edible food is sent to the landfill, even though worldwide millions of people suffer from hunger. With the growing world population, which is estimated to reach nine billion people during the middle of this century, and scarce resources (as land and water) fo...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2016
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| Online Access: | https://eprints.nottingham.ac.uk/36371/ |