Dietary fats and pharmaceutical lipid excipients increase systemic exposure to orally administered cannabis and cannabis-based medicines

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Dietary fats and pharmaceutical lipid excipients increase systemic exposure to orally administered cannabis and cannabis-based medicines

There has been an escalating interest in the medicinal use of Cannabis sativa in recent years. Cannabis is often administered orally with fat-containing foods, or in lipid-based pharmaceutical preparations. However, the impact of lipids on the exposure of patients to cannabis components has not been...

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Bibliographic Details
Main Authors:	Zgair, Atheer, Wong, Jonathan C.M., Lee, Jong Bong, Mistry, Jatin, Sivak, Olena, Wasan, Kishor M., Hennig, Ivo M., Barrett, David A., Constantinescu, Cris S., Fischer, Peter M., Gershkovich, Pavel
Format:	Article
Published:	E-Century Publishing 2016
Subjects:	Tetrahydrocannabinol; cannabidiol; lymphatic transport; bioavailability; medicinal cannabis; dietary lipids
Online Access:	https://eprints.nottingham.ac.uk/35069/

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