Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract
The effect of hop aroma on perceived bitterness intensity, character and temporal profile of beer was investigated. A hop aroma extract was added at 3 levels (0, 245, 490 mg/L) to beers at low, medium and high bitterness. Beers were evaluated for perceived bitterness intensity, harshness, roundednes...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2016
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| Online Access: | https://eprints.nottingham.ac.uk/35018/ |