A tool for predicting heating uniformity in industrial radio frequency processing
Radio frequency energy is utilised for heating in a wide range of applications, particularly in the food industry. A major challenge of RF processing is non-uniform heating in loads of variable and angular geometry, leading to reduced quality and product damage. In the study, the specific effects of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Springer Verlag
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/34341/ |