The sweet banquet in early modern England

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The sweet banquet in early modern England

In early modern England, the ‘banquet’ was a distinct meal type consisted solely of confectionery and fruit, accompanied by alcoholic distilled waters and wine. This dining practice has thus far received little scholarly attention, and this thesis provides the first full study of the sweet banquet....

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Bibliographic Details
Main Author:	Stewart, Frances Louise
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Subjects:	Elizabethan architecture; Tudor art; Tudor food; Sugar banquet; Gender
Online Access:	https://eprints.nottingham.ac.uk/33750/

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