The sweet banquet in early modern England
In early modern England, the ‘banquet’ was a distinct meal type consisted solely of confectionery and fruit, accompanied by alcoholic distilled waters and wine. This dining practice has thus far received little scholarly attention, and this thesis provides the first full study of the sweet banquet....
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2016
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| Online Access: | https://eprints.nottingham.ac.uk/33750/ |