Improving efficiency in meat production

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Improving efficiency in meat production

Selective breeding and improved nutritional management over the past 20–30 years has resulted in dramatic improvements in growth efficiency for pigs and poultry, particularly lean tissue growth. However, this has been achieved using high-quality feed ingredients, such as wheat and soya that are also...

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Bibliographic Details
Main Authors:	Brameld, John M., Parr, Tim
Format:	Article
Published:	Cambridge University Press 2016
Subjects:	Feed efficiency; Meat; Enzymes; Growth promoters
Online Access:	https://eprints.nottingham.ac.uk/33462/

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