Improving efficiency in meat production
Selective breeding and improved nutritional management over the past 20–30 years has resulted in dramatic improvements in growth efficiency for pigs and poultry, particularly lean tissue growth. However, this has been achieved using high-quality feed ingredients, such as wheat and soya that are also...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Cambridge University Press
2016
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/33462/ |