Material properties of chocolate relevant to texture perception

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Material properties of chocolate relevant to texture perception

The material properties of four texturally different chocolates were investigated with the aim of enabling possible future prediction of texture attributes of chocolate through laboratory protocols rather than human subjects. The protein profile of the four chocolates was analysed through SDS-PAGE...

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Bibliographic Details
Main Author:	Bramante, F.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Online Access:	https://eprints.nottingham.ac.uk/32949/

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