Material properties of chocolate relevant to texture perception
The material properties of four texturally different chocolates were investigated with the aim of enabling possible future prediction of texture attributes of chocolate through laboratory protocols rather than human subjects. The protein profile of the four chocolates was analysed through SDS-PAGE...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2016
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| Online Access: | https://eprints.nottingham.ac.uk/32949/ |