Identify physiological traits to increase yield potential through enhanced biomass, spike fertility and optimized source-sink balance in wheat (Triticum aestivum L.) genotypes
Increased demand for food, climate change and greater dependence on food imports in less developed countries represent a challenge to achieve global food security. Wheat (Triticum aestivum L.) is the most widely grown crop and an essential component in ensuring global food security. Therefore, breed...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2016
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| Online Access: | https://eprints.nottingham.ac.uk/31200/ |