Koo, M. (2016). The effects of pre-drying treatments and different drying methods on nutritional and sensory quality and drying characteristics of moringa leaves (Moringa oleifera lam.).
Chicago Style (17th ed.) CitationKoo, M.W. The Effects of Pre-drying Treatments and Different Drying Methods on Nutritional and Sensory Quality and Drying Characteristics of Moringa Leaves (Moringa Oleifera Lam.). 2016.
MLA (9th ed.) CitationKoo, M.W. The Effects of Pre-drying Treatments and Different Drying Methods on Nutritional and Sensory Quality and Drying Characteristics of Moringa Leaves (Moringa Oleifera Lam.). 2016.
Warning: These citations may not always be 100% accurate.