Impact of processing prior to thermomechanical extrusion of starchy materials

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Impact of processing prior to thermomechanical extrusion of starchy materials

Dry pet foods are composed of cereal, proteins, fats, fibres and other minor components. The manufacturing process comprises a first step where the dry ingredients are ground to a suitable particle size and blended, a second step where the dry powder is mixed with water and steam in a preconditioner...

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Bibliographic Details
Main Author:	Lopez, Linda
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2003
Subjects:	pet food industry processed foods extrusion starchy materials
Online Access:	https://eprints.nottingham.ac.uk/30440/

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