Impact of processing prior to thermomechanical extrusion of starchy materials
Dry pet foods are composed of cereal, proteins, fats, fibres and other minor components. The manufacturing process comprises a first step where the dry ingredients are ground to a suitable particle size and blended, a second step where the dry powder is mixed with water and steam in a preconditioner...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2003
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| Online Access: | https://eprints.nottingham.ac.uk/30440/ |