MANAGEMENT OF OPEN INNOVATION PROCESS AMONG SMEs IN THE FOOD SECTOR IN GHANA
ABSTRACT This study examines the management of open innovation among SMEs in the food sector in Ghana. Specifically, the study sets out to: examine the intent of SMEs in the food sector in opening up the innovation process, SMEs choice of partners and search criteria used to find collaborators in...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2015
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| Online Access: | https://eprints.nottingham.ac.uk/30162/ |