Development of antibody-linked probes for characterisation of Pseudomonas associated with spoilage

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Development of antibody-linked probes for characterisation of Pseudomonas associated with spoilage

The growth of micro-organisms in foods is different from that in axenic liquid culture in laboratory media. In natural environments, including food, micro-organisms generally grow in mixed culture and in close proximity to each other, because of which antagonistic or synergistic interactions can occ...

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Bibliographic Details
Main Author:	Johnson, Sharon Maureen
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2000
Online Access:	https://eprints.nottingham.ac.uk/29973/

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