Development of antibody-linked probes for characterisation of Pseudomonas associated with spoilage
The growth of micro-organisms in foods is different from that in axenic liquid culture in laboratory media. In natural environments, including food, micro-organisms generally grow in mixed culture and in close proximity to each other, because of which antagonistic or synergistic interactions can occ...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2000
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| Online Access: | https://eprints.nottingham.ac.uk/29973/ |