The extrusion properties of potato granules

QR Code

The extrusion properties of potato granules

Potato granules from different sources were found, on extrusion, to produce potato snacks of variable quality. In some instances strip formation was unsatisfactory, in other instances blistering of the snack occurred on frying. In total, about 20-25 batches of potato granules were examined and class...

Full description

Bibliographic Details
Main Author:	Kooi, Eng Teong
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1982
Online Access:	https://eprints.nottingham.ac.uk/29349/

Similar Items

Granulation time in fluidized bed granulators
by: P., Roy, et al.
Published: (2010)

Granulation time in fluidized bed granulators
by: P., Roy, et al.
Published: (2010)

A proposed aerobic granules size development scheme for aerobic granulation process
by: Dahalan, Farrah Aini, et al.
Published: (2015)

Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
by: Oluwo, A A, et al.
Published: (2014)

Granules Hydroxyapatite Application In Fractures
by: Zulkifly, Ahmad Hafiz, et al.
Published: (2008)

Granules hydroxyapatite application in fractures
by: Zulkifly, Ahmad Hafiz, et al.
Published: (2008)

Improvement of granules characterization using polyethylene glycol (PEG) as a binder via melt granulation in pressure swing granulator fluidized bed / Salinda Ab Ghani
by: Ab Ghani, Salinda
Published: (2016)

Soya/alginate interactions in extrusion cooking
by: Oates, Christopher G,
Published: (1988)

Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars
by: Abdul Rahman, Russly, et al.
Published: (2015)

Fabrication Of Porous Β-Tricalcium Phosphate Granules Cements By Using Β-Tricalcium Phosphate Granules As Starting Materials
by: Hafiz, _Nurul Asyiqin Abd Halim
Published: (2017)

Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
by: Latip, Nur Adibah
Published: (2020)

Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology
by: Senevirathna, Sri Sampath Janaka, et al.
Published: (2023)

Extrusion of unleavened bread dough: experiments and simulations
by: P. Mohammed, Mohd Afandi, et al.
Published: (2017)

Design And Fabrication Of Small Scale Extrusion Machine
by: Jamaludin, Mohd Nazim
Published: (2003)

Spontaneous extrusion of gallstones after percutaneous drainage
by: Hariharan, D., et al.
Published: (2017)

Granulated waste tyres in concrete paving block
by: Tung, Chai Ling, et al.
Published: (2006)

Dynamic Multiscale Modeling - An Application to Granulation Processes
by: Ingram, Gordon, et al.
Published: (2014)

Facial semantic descriptors based on information granules
by: Ren, Y., et al.
Published: (2019)

Dynamic Multiscale Modeling - An Application to Granulation Processes
by: Ingram, Gordon, et al.
Published: (2010)

Application of soft granulation theory to permeability analysis
by: Ghaffari, H., et al.
Published: (2009)

Permeability Analysis based on information granulation theory
by: Sharifzadeh, Mostafa, et al.
Published: (2008)

PLA/Wollastonite composite filaments for 3D printing application: rheological properties and extrusion
by: Mohd Ikram Ramli,, et al.
Published: (2024)

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates
by: Lim, Sue Shan, et al.
Published: (2015)

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
by: Mohamad Mazlan, Azween, et al.
Published: (2019)

Thermal properties of wood flour reinforced polyamide 6 biocomposites by twin screw extrusion
by: Abdullah, Norihan, et al.
Published: (2022)

Thermal characteristics of paracetamol granules prepared using method of spray granulation employing kappa-carrageenan as binder / Nor Nadia Alies
by: Nor Nadia, Alies
Published: (2012)

Nutritional properties of orange-fleshed sweet potato juice
by: Zulkifli, Nurul Ainina, et al.
Published: (2020)

Impact of processing prior to thermomechanical extrusion of starchy materials
by: Lopez, Linda
Published: (2003)

Advanced analysis and lightweight design of annular extrusion dies
by: Nie, Yi
Published: (2018)

Processing of Thermoplastic Polyurethane Nanocomposite via Reactive Extrusion
by: Khairatun Najwa, Mohd Amin, et al.
Published: (2014)

Experimental and numerical investigation of ram extrusion of bread dough
by: P. Mohammed, Mohd Afandi, et al.
Published: (2016)

Extrusion improves the nutritive value of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2016)

Finite Volume Simulation Of Flow Of Polymer In An Extrusion Die
by: Yasir, Widad Shahira
Published: (2017)

Numerical study of starch-gluten dough: deformation and extrusion
by: Mohammed, M. A. P., et al.
Published: (2022)

Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature
by: Mustapha, Nor Afizah, et al.
Published: (2014)

A Scheme for Modeling and Control of Fertilizer Granulation Process
by: Abd Majid, Muhammad Azmi Adly, et al.
Published: (2009)

Compressible extruded granules containing microencapsulated oil powders
by: Ying, Dan Yang, et al.
Published: (2016)

Enteric coating of granules containing the probiotic Lactobacillus acidophilus
by: Pyar, Hassan, et al.
Published: (2014)

The Malaysian potato market
by: Batt, Peter
Published: (2003)

Mechanical properties of cellulose nanofiber (CNF) reinforced polylactic acid (PLA) prepared by twin screw extrusion
by: Jonoobi, Mehdi, et al.
Published: (2010)