The extrusion properties of potato granules
Potato granules from different sources were found, on extrusion, to produce potato snacks of variable quality. In some instances strip formation was unsatisfactory, in other instances blistering of the snack occurred on frying. In total, about 20-25 batches of potato granules were examined and class...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
1982
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| Online Access: | https://eprints.nottingham.ac.uk/29349/ |