Chaya, C., Pacoud, J., Ng, M. L., Fenton, A., & Hort, J. (2015). Measuring the emotional response to beer and the relative impact of sensory and packaging cues. American Society of Brewing Chemists.
Chicago Style (17th ed.) CitationChaya, C., J. Pacoud, May Ling Ng, A. Fenton, and Joanne Hort. Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues. American Society of Brewing Chemists, 2015.
MLA (9th ed.) CitationChaya, C., et al. Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues. American Society of Brewing Chemists, 2015.
Warning: These citations may not always be 100% accurate.