Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066

QR Code

Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066

The taste for fish in England and the British Isles as a whole has fluctuated on several occasions and understanding the reasons behind these changes is vital, especially in light of the great importance fish held in later medieval diet and society. The beginnings of marine fishing have usually bee...

Full description

Bibliographic Details
Main Author:	Reynolds, Rebecca Virginia
Format:	Thesis (University of Nottingham only)
Language:	English English
Published:	2015
Subjects:	Archaoeology Zooarchaeology Anglo-Saxon Fish Fishing
Online Access:	https://eprints.nottingham.ac.uk/29001/

Similar Items

Diet and subsistence in the Anglo-Saxon Trent Valley: a stable isotope investigation of Broughton Lodge Anglo-Saxon cemetery, Nottinghamshire
by: Moore, Fiona E.
Published: (2017)

Anglo-Saxon lead from the Peak District: where does it lead?: a new approach to sourcing Anglo-Saxon lead
by: Wright, Paul
Published: (2018)

Concepts of infectious, contagious, and epidemic disease in Anglo-Saxon England
by: Künzel, Stefanie
Published: (2018)

The population dynamics of Middle Saxon East Anglia: a multi-isotope and geochemical study
by: Moore, Fiona E.
Published: (2023)

Zooarchaeology of the Roman-Saxon transition
by: Sheeran, Lucy
Published: (2016)

An investigation into phosphoric iron production in Eastern England
by: Hall, Neil Stewart
Published: (2017)

Archaeological manifestations of the bishops in Greater Mercia, AD 700-950
by: Varley, Rose
Published: (2021)

Fresh Fish Consumption in Semarang Indonesia
by: Poerwono, Dwisetia
Published: (1990)

Some basic concepts of fish disease for nutritionists
by: Mohamed, Shariff
Published: (1988)

WA Native Fish Strategy: Freshwater fish database and website
by: Melville-Smith, Roy, et al.
Published: (2010)

On food and fodder: archaeobotanical investigations of Bamburgh Castle's west ward, 9th through 12th centuries
by: Blakeney, Rebecca A.
Published: (2017)

Occurrence of parasites at the fish breeding stations in peninsular Malaysia and their control.
by: M., Shariff
Published: (1983)

Optimisation of a 1,000 year-old antimicrobial recipe
by: O'Cathail, Colman
Published: (2016)

Microbiology of fresh water fish
by: Khair, Jamil, et al.
Published: (1983)

Linguistic variation in early Anglo-Saxon England
by: Findell, Martin
Published: (2015)

Anglo-Scottish and Anglo-Welsh Diplomacy: 927-1154
by: Smith, James
Published: (2023)

Performance of an automatic temperature and salinity control system for fish rearing
by: Makhtar, Nur Lailina
Published: (2014)

Diversity, ecology, and distribution of non-indigenous freshwater fish in Malaysia.
by: Abdul Rahim, Khairul Adha
Published: (2012)

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state
by: Abbas, Kassim Ali, et al.
Published: (2008)

Diversity and feeding guilds of fish populations in Pengkalan Gawi-Pulau Dula section of Tasik Kenyir Terengganu, Malaysia
by: Kamaruddin, Izharuddin Shah
Published: (2011)

Anti-Inflammatory, Antinociceptive and Antipyretic Effects of Extracts from Snakehead Fish (Channa Striatus and C. Lucius).
by: Mohd Johari, Azlina
Published: (2008)

Genetic diversity of selected commercial freshwater fishes based on phospholipase C zeta expression and muscle protein profiling
by: Norbidin, Noor Azimah
Published: (2014)

Development of Enzyme-Based Biosensor for the Detection of Formaldehyde in Fish
by: Marzuki, Nur Indang
Published: (2011)

Old English sǣte and the historical significance of 'folk'-names
by: Baker, John
Published: (2017)

Interactions of thought and action in Old English poetry
by: Ponirakis, Eleni
Published: (2017)

Physical habitat assessment for dominant freshwater fish species in Galas River Basin, Kelantan, Malaysia
by: Aini, Norfadilah
Published: (2016)

Fish larvae species identification and population genetic structure of Boleophthalmus boddarti (Pallas, 1770) from selected mangrove sites in Peninsular Malaysia
by: Azmir, Izzati Adilah
Published: (2018)

Genetic identification of selected ornamental fishes in Seremban, Negeri Sembilan / Wan Fara Asyikin Wan Zainal Azhar and Izzati Adilah Azmir
by: Wan Zainal Azhar, Wan Fara Asyikin, et al.
Published: (2019)

Mortality of clarias macrocephalus infested with boviemia serialis (cestoda: lytocestinae)in a fish pond at Felda Belara, Kuala Terengganu
by: Shaharom, Faizah, et al.
Published: (1989)

Product development from freshwater fish.
by: Yu, Swee Yean
Published: (1990)

Productivity and composition of microalgae in fish tank in different Malaysian weather conditions
by: Sahab, Hayfaa Mohammed
Published: (2018)

Water quality characteristics in experimental fish ponds, Malaysia.
by: Md. Yusoff, Fatimah
Published: (1990)

Consumer Demand for Fresh Marine Fish in Peninsular Malaysia
by: Abu Samah, Kamaruzzaman
Published: (1987)

Utilization of tilapia, a trash fresh water fish.
by: Ismail, Mohamad Salleh, et al.
Published: (1978)

Vibriosis in floating marine cage-cultured food fishes
by: Mohamad, Nurliyana
Published: (2019)

Population biology of dominant fish species in Matang Mangrove Estuaries, Perak, Malaysia
by: Mohd Khatib, Mohd Azim
Published: (2020)

Common property rights and indigenous fishing practices in the inland openwater fisheries of Bangladesh: the case of the Koibortta fishing community of Kishoregonj
by: Rashid, Saifur
Published: (2005)

Evidence of artisanal fishing impacts and depth refuge in assemblages of Fijian reef fish
by: Goetze, J., et al.
Published: (2011)

Effect of replacing fish meal by fenugreek seed meal on growth performance of African cat fish
by: Shaikhlar, A., et al.
Published: (2011)

Fulham 878–79: a new consideration of Viking manoeuvres
by: Baker, John, et al.
Published: (2012)