Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066
The taste for fish in England and the British Isles as a whole has fluctuated on several occasions and understanding the reasons behind these changes is vital, especially in light of the great importance fish held in later medieval diet and society. The beginnings of marine fishing have usually bee...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/29001/ |