Potential for iron enriched yeast in recovery of rats from iron deficiency
It is well known that iron deficiency can lead to anemia, resulting in a variety of symptoms and health issues. Negative effects can be prevented by ensuring foods with a naturally high iron content are ingested, or countered by taking nutrient supplements. As an alternative it is possible to influ...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Published: |
2015
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| Online Access: | https://eprints.nottingham.ac.uk/28831/ |