Achieving Business Continuity through Succession Planning among Small & Medium Enterprises in the Food and Beverage Industry

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Achieving Business Continuity through Succession Planning among Small & Medium Enterprises in the Food and Beverage Industry

Succession planning plays a key role in ensuring the long-term continuity of a business. Evidence has shown that only a very small percentage of family-owned businesses continue to the third generation and succession planning is not given sufficient weight in such businesses. As research has shown t...

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Bibliographic Details
Main Author:	Kong, Michele Suet Mei
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2015
Online Access:	https://eprints.nottingham.ac.uk/28638/

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