Kong, M. S. M. (2015). Achieving Business Continuity through Succession Planning among Small & Medium Enterprises in the Food and Beverage Industry.
Chicago Style (17th ed.) CitationKong, Michele Suet Mei. Achieving Business Continuity Through Succession Planning Among Small & Medium Enterprises in the Food and Beverage Industry. 2015.
MLA (9th ed.) CitationKong, Michele Suet Mei. Achieving Business Continuity Through Succession Planning Among Small & Medium Enterprises in the Food and Beverage Industry. 2015.
Warning: These citations may not always be 100% accurate.