Cold atmospheric plasma : studies on inactivation mechanisms in food-borne pathogens and laboratory strains
Food-borne disease remains accountable for high levels of morbidity and mortality in the world. The World Health Organization (WHO) estimated that food-borne and water-borne diarrhoeal diseases kill about 2.2 million people annually (SGM, 2013). In this thesis, studies on microbial inactivation wer...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2013
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| Online Access: | https://eprints.nottingham.ac.uk/28391/ |