An Exploratory Study of Business Survival, Growth and Sustainability in The Food and Beverage Industry: A Malaysian Entrepreneur’s Perspective

QR Code

An Exploratory Study of Business Survival, Growth and Sustainability in The Food and Beverage Industry: A Malaysian Entrepreneur’s Perspective

Entrepreneurs in the Food & Beverage (F&B) Industry today face many challenges including the ability to recognize and respond to customers’ needs and trends, market competition and volatility of raw material prices, amongst others. Restaurants and food outlets are also extremely susceptible...

Full description

Bibliographic Details
Main Author:	Loo, Brendon Jiunn Wey
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2013
Online Access:	https://eprints.nottingham.ac.uk/28006/

Similar Items

An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia
by: Kamaruddin, Rohana, et al.
Published: (2009)

Collagen in food and beverage industries
by: Hashim, Puziah, et al.
Published: (2015)

Predictors for the Success and Survival of Entrepreneurs in the Construction Industry
by: Abd Hamid, Zahidy, et al.
Published: (2015)

Intellectual capital efficiency in Malaysian food and beverage industry
by: Ong, Tze San, et al.
Published: (2011)

Immigrant entrepreneurs in Malaysia: An exploratory study on their business success and prospects in small retail business
by: Abdullah, Moha Asri, et al.
Published: (2016)

Understanding technology adoption practices among Malaysian home grown food and beverage franchisors to foster business growth
by: Nurul Ashykin Abd Aziz,, et al.
Published: (2024)

Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
by: Varastegani, Boshra
Published: (2021)

'Supercharged' food and beverages
by: Yussop, Yunus
Published: (2021)

Achieving Business Continuity through Succession Planning among Small & Medium Enterprises in the Food and Beverage Industry
by: Kong, Michele Suet Mei
Published: (2015)

Key business characteristics of Chinese entrepreneurs in the Malaysian furniture industry
by: Tey, Wee Chong
Published: (2018)

Sustainable entrepreneurship and business performance: Evidence from food and beverage outlets in East Coast Malaysia / Hajera Shah Syed
by: Hajera , Shah Syed
Published: (2021)

Managing inventory in the small and medium entreprises food and beverage industry
by: Azza Masniza, Sejani, et al.
Published: (2020)

The effect of leadership styles on employee performance in food and beverage industry
by: Soo, Hui Gi, et al.
Published: (2022)

Quality Management In Micro Enterprises Food And Beverage Processing Industry
by: Tan, Juh Hau
Published: (2017)

Growth option for a traditional SME in the food and beverage industry – A case of Loke Kee biscuits
by: Fong, Pui Mun
Published: (2025)

Dreams Come True? An Exploratory Study of Entrepreneurs Running Business through Online Stores in Taiwan
by: CHU, Szu-Hao
Published: (2011)

Exploratory factor analysis of entrepreneurial behaviour among business owners in food processing industry
by: Jamaluddin, Askiah, et al.
Published: (2017)

The sustainable competitive advantage: Elements of business strategy for surviving in the franchising industry / Shaira Ismail
by: Ismail, Shaira
Published: (2009)

A business plan for smart sensors monitoring solution for food and beverage manufacturers in Malaysia
by: Low, Suet Yuin
Published: (2024)

Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia
by: Mhd. Sarif, Suhaimi, et al.
Published: (2011)

Global Market Penetration : Analysis On Malaysian Food & Beverage Manufacturing Industry's Product Competitiveness
by: Mohd Mandak, Noorasikin
Published: (2002)

Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)

Job burnout among employees in food and beverage industry in Klang Valley
by: Che Azimi, Amin Mustaqim, et al.
Published: (2020)

CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
by: Said, Farhan Mohd, et al.
Published: (2019)

Sustainability of halal food industry: an ethical perspective
by: Nordin, Fatin Nur Majdina, et al.
Published: (2022)

An Entrepreneur perspective to the Singapore Body Wellness Industry
by: LIM, CHEE HAN
Published: (2009)

The effect of balanced scorecard on business performance : a mediating effect of new product development success in food and beverage industry in Malaysia
by: Zhengxiaoming, Aminaimu
Published: (2020)

Corporate Entrepreneurship, Core Competence and New Business Creation in the Alcoholic Beverage Industry
by: Kerrigan, Edward John
Published: (2006)

Critical success factors of malaysian small and medium-sized enterprises in food and beverage manufacturing industry
by: Lee, Chun Hui
Published: (2017)

Entrepreneurs’ intention to invest in current business: an empirical study of Malaysian SME entrepreneurs
by: Mohd Hizam Hanafiah,, et al.
Published: (2016)

Factors influencing sustainable practices adoption among food and beverage SMEs in Peninsular Malaysia
by: Mat Yusuf, Umi Nadirah
Published: (2019)

Making sense of sustainability and drivers for organising sustainability in business: an exploratory study in Malaysia
by: Ponnusamy, Vanitha
Published: (2024)

Dimensions of parents' attitudes to unhealthy foods and beverages
by: Pettigrew, Simone, et al.
Published: (2015)

Popular fermented foods and beverages in Southeast Asia
by: Law, Se Vern, et al.
Published: (2011)

Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods
by: Rusul, Gulam, et al.
Published: (1997)

PSYCHOLOGICAL FACTORS OF INNOVATIVENESS AMONG NOMADIC MICRO-ENTREPRENEURS FOR ACHIEVING BUSINESS GROWTH
by: TAGHIZADEH, Seyedeh Khadijeh, et al.
Published: (2016)

An Implementation of Total Quality Management and Its Impact on The Performance of Food and Beverage Industry of Cameroon
by: Gome Tsamo, Natacha Fabiola
Published: (2014)

Work-related stress: Contributing factor of employee burnout in Malaysia’s food and beverage industry
by: Zakaria, H., et al.
Published: (2022)

Determinants Of Export Performance: Export Business Model, External Environment And Government Assistance Of Malaysian Processed Food And Beverage Sme Manufacturers
by: Nor, Aidi Zulkarnain Md
Published: (2018)

What makes tourism an attractive industry for new minority entrepreneurs: results from an exploratory qualitative study
by: Pechlaner, Harald, et al.
Published: (2012)