An Exploratory Study of Business Survival, Growth and Sustainability in The Food and Beverage Industry: A Malaysian Entrepreneur’s Perspective
Entrepreneurs in the Food & Beverage (F&B) Industry today face many challenges including the ability to recognize and respond to customers’ needs and trends, market competition and volatility of raw material prices, amongst others. Restaurants and food outlets are also extremely susceptible...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2013
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| Online Access: | https://eprints.nottingham.ac.uk/28006/ |